Capperi di Pantelleria
Pantelleria is a small volcanic island located between Sicily and Tunisia.
It is known for producing the world's best capers.
The capers are hand harvested from late May to late August.
They are conserved and matured in sea salt.
The capers from Pantelleria are organically grown according to traditional method and is a slow food product.
Before using, rinse the capers in cold water to get rid of excess salt.
Capers have a long shelf life and should be stored in sealed container or jar.